Seoul Sister at the Parkside Market (Anaheim, CA)

Serving a Korean-forward menu based on bibimbap (Korean rice bowls) with a California twist located in Downtown Disney in Anaheim, California. Chef Kelly Kim created the concept with restaurant operator, Levy Restaurants (January 2025)

Various Korean-inspired bowls with ingredients like tofu, pork belly, beef, egg, kimchi, avocado, cucumber, and carrots, accompanied by drinks branded 'Seoul Sister.'
Yellow logo with text 'Seoul Sister' and tagline 'bowls for your soul'
Two plastic cups with drinks labeled "Seoul Sister: bowls for your soul," one lemon-flavored yellow drink and one green smoothie, on a speckled countertop with a colorful background.
Downtown Disney Seoul Sister Korean Food
Modern hospital building with green landscaping and outdoor walkways, featuring a sign that reads "UCI Health."

University of Irvine Health (Irvine, CA)

Culinary consulting including Korean menu development, tasting and pitch presentation (both employees/visitors and patient menus) resulting in foodservice contract award for Morrison Healthcare. Opening Fall/Winter 2025.

Exterior of a restaurant with a sign reading 'Asian bowls for your soul,' featuring wooden tables and chairs outside and an 'open' sign on the door.

Yellow Fever Restaurant (Torrance, Venice, Long Beach - CA)

It all began with an idea, to create a place serving delicious high-quality Asian bowls and celebrating Asian culture. We came, we cooked, we loved.

A happy group of young people and an adult engaged in an interactive activity at a table outdoors, with papers and cups in front of them.

Boys and Girls Club (Venice, CA)

Five-week long food and culture immersion program fostering a deeper understanding of BGCV members’ connection to food, culture and overall health and wellness.